That's the only kind I eat, 'cause they're cheap. ^^; But only with sweet bagels: blueberry and honey wheat and stuff. Never had the gumption to try it with onion. ¬.¬
Cream cheese is good, but I'm too lazy to slice the bagel, toast it, dig out the cheese (if we have any), cheesify the bagel, and then put the cheese away. Besides, I'm so slow I usually end up with a cold bagel with warm cheese on it. >_<
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Date: 2003-11-13 11:28 am (UTC)no subject
Date: 2003-11-13 11:44 am (UTC)no subject
Date: 2003-11-13 11:47 am (UTC)no subject
Date: 2003-11-13 01:18 pm (UTC)no subject
Date: 2003-11-13 12:04 pm (UTC)Kidding, kidding. I luv mine with tons of cremey cheesey.
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Date: 2003-11-13 01:07 pm (UTC)no subject
Date: 2003-11-13 02:09 pm (UTC)no subject
Date: 2003-11-13 05:13 pm (UTC)no subject
Date: 2003-11-13 10:49 pm (UTC)o
Date: 2003-11-13 11:24 pm (UTC)I'll have to try that sometime. ^_^
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Date: 2003-11-14 04:23 am (UTC)which means they are fresh and allways loaded with stuff.
They're also very expensive.