(no subject)
Jul. 19th, 2003 05:16 amfelt a mite peckish, so I fried up a couple eggs: little bit of butter in the pan, crack the eggs, flip 'em over, flip 'em out, salt, pepper, little Bufalo sauce on top. would have done some sausage too, but I didn't think of it earlier so I could thaw it. oh well. should have done some toast, too; there's just something about egg yolk and bread that's just yum!
maybe I'll do up a couple more...
maybe I'll do up a couple more...